Ten Hill Place Hotel is owned by the Royal College of Surgeons of Edinburgh and was opened in November 2006. All profits from the Hotel go back into training surgeons worldwide.
Caring for people is fundamental to what we’ve been doing since 1505 when the Royal College of Surgeons was first founded. Over those years we’ve been pushing the boundaries of surgical care and medical excellence for the benefit of everyone, and that passion for precision and innovation is reflected in every highly polished corner of every room in every part of our hotel.
Located in a historic part of the city, mere moments from the centre of town, Ten Hill Place Hotel at Surgeons Quarter offers you an experience like no other. When you stay with us, every little thing is taken care of, to ensure your stay is as relaxing as it is enjoyable.
There is one more excellent reason for choosing Surgeons Quarter. Our success helps fund the availability and development of surgical care around the world, which will help you sleep more soundly in more ways than one.
Don't just take our word for it - we recently received this review from one of our lovely guests:
You have a fantastic Hotel.
My friends, my wife and I are quite seasoned world travellers and I can assure you your Hotel is there right up at the top of our visit again list, some might have a nicer shower, more colourful carpets, a bigger television etc.etc., but you have the full package.
Your Dining Room staff are the best we have ever experienced which is why we had dinner two nights at the hotel, after saying that the food was also pretty special too and your chef’s also need praise.
Eric Lancashire, Chairman, Tachart Ltd Bolt and Nut Manufacturing
We are all increasingly mindful of the impact we have on the environment and the need to act responsibly. Ten Hill Place Hotel plays its part by participating in the Green Tourism Business Scheme, an initiative driven by Visit Scotland, Scotland's national tourism body.
We are constantly striving to achieve the highest standards possible to ensure we fulfill all our green commitments, and we are delighted to report we have recently achieved the highest accolade in Green Tourism, the Gold Award.
We encourage our guests to think green when they are staying with us, and how you can help us achieve them.
Our Head Chef, Alan Dickson, was awarded Chef of the Year for Scotland at the Scottish Hotel Awards in 2017. Then in 2018 Alan won the Regional Award for Chef of the Year, Edinburgh & Lothians, and our Restaurant won Informal Fine Dining Restaurant for Edinburgh & Lothians.
Press And Media
Additional information about Ten Hill Place Hotel which may be useful to members of the press and associated media.
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