Ten Hill Place Hotel is owned by the Royal College of Surgeons of Edinburgh and was opened in November 2006. All profits from the Hotel go back into training surgeons worldwide.
Caring for people is fundamental to what we’ve been doing since 1505, when the Royal College of Surgeons was first founded. Over the years, we’ve been pushing the boundaries of surgical care and medical excellence for the benefit of everyone, and that passion for precision and innovation is reflected in every highly polished corner of every room of our hotel.
Located in a historic part of the city mere moments from the centre of town, Ten Hill Place Hotel at Surgeons Quarter offers you an experience like no other. When you stay with us, every little thing is taken care of, to ensure your stay is as relaxing as it is enjoyable.
There is one more excellent reason for choosing Surgeons Quarter. Our success helps fund the availability and development of surgical care around the world; helping you sleep soundly in more ways than one.
"It is my pleasure to commend you on my recent stay at Ten Hill Place. As I tweeted from the breakfast room on Saturday morning you have become my favourite hotel stay in Edinburgh. The staff were attentive, polite and efficient. The room was immaculately presented and well proportioned with no imperfections of presentation or fittings. The temperature was perfect, the sound insulation very good and the curtains provided complete blackout. The breakfast was first class and the room rate highly competitive for a Friday near to Christmas.
In the course of my Royal College duties I stay in many hotels in the UK and internationally - none are better than Ten Hill Place. I must confess to being a little jealous of my cousins at the surgeons and look forward to congratulating Michael Griffin at the next meeting of the Scottish Academy of Royal Colleges.
I am looking forward to visiting again and perhaps to bring the family.
Please commend your staff team.
Dr John Crichton PhD (Cantab) FRCPsych
Chair of the Royal College of Psychiatrists Scotland"
We are all increasingly mindful of the impact we have on the environment and the need to act responsibly. Ten Hill Place Hotel plays its part by participating in the Green Tourism Business Scheme, an initiative driven by Visit Scotland, Scotland's national tourism body.
We are constantly striving to achieve the highest standards possible to ensure we fulfill all our green commitments, and we are delighted to report we have recently achieved the highest accolade in Green Tourism, the Gold Award.
We encourage our guests to think green when they are staying with us, and how you can help us achieve them.
Our Executive Chef, Alan Dickson, was awarded Chef of the Year for Scotland at the Scottish Hotel Awards in 2017. Then in 2018 Alan won the Regional Award for Chef of the Year, Edinburgh & Lothians, and our Restaurant won Informal Fine Dining Restaurant for Edinburgh & Lothians. In 2019, we went even better: Alan, Head Chef Jamie Reid and Bar Manager Andrew Barton all won People of Excellence Awards, while the Hotel received Regional Large Conference Hotel of the Year and Informal Fine Dining Restaurant of the Year at the Edinburgh and Lothians Scottish Hotel Awards.
Press And Media
Additional information about Ten Hill Place Hotel which may be useful to members of the press and associated media.
Click on the press releases to read what has been happening at Ten Hill Place Hotel. These open up in a new browser window.
Four Star Grading
10 Wine Bar
Fourth Star and Gold Award
Chef of the Year Award 2017
Rebrand of Surgeons Hall
8.5m expansion of Ten Hill Place Hotel
Chef of the Year Regional Award 2018
Young Chef Designs Kitchen