Meet our Chef
Edinburgh is Alan's home town and he lives here with his wife and young daughter. He enjoys living in such a vibrant city with its exciting and diverse cultures. He is a young, ambitious chef who has worked in a number of Edinburgh restaurants and hotels, from small independent restaurants to some of the city’s largest establishments. This training has helped him to become the chef he is today.
He likes to cook with fresh local produce and he believes few places have a better natural larder than Scotland. His thoughts on restaurant menus are simple - Alan believes when dining out you should experience something you cannot in your own home. Your food should always exceed expectations.