Free Wifi

Free Wifi

Throughout the hotel
Best rate

Best rate

Guarantee
£10 Voucher

£10 Voucher

For direct bookings
 

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A La Carte

Chef's soup of the day with homemade bread (v)   £4.50

Pickled, salt baked fresh beetroots & goats curd  (v) (g) £6.50

Breast of wood pigeon & pearl barley risotto (g)  £7.00

Pressing of slow cooked Ayrshire ham, baby onions and wholemeal toast £6.00

Slow braised ox cheek, mashed potato, grain mustard and baby leeks (g) £15.50

Hake fillet, fennel veloute, crushed potatoes & curly kale (p) £16.50

Seared duck breast, confit leg croquette, baby neeps and fried duck egg £18.50

Ravioli of Highland crowdie & wild mushrooms (v) £11.50

Aged scotch rib eye, hand cut chips, balsamic vine tomatoes and peppercorn sauce £18.50

C
orn fed chicken supreme, haggis bon bon, clapshot mash and savoy cabbage £16.00

B
eetroot risotto, parmesan & thyme £10.00

Chocolate brownie, blood orange ice cream and salted caramel (v) £6.00

Selection of Scottish cheeses homemade chutney & oatcakes (v) £8.00

Pineapple tart tatin & coconut sorbet (v) £6.50

Lemon posset, white chocolate & fresh baked cookie (v) £6.00

(v) Vegetarian Option (p) Pescetarian Option (g) Gluten Free

All prices include VAT at the current rate. Service is at your discretion. Please advise your server of any allergies prior to ordering. Please note that our kitchen handles nut-based ingredients.