Seasonal Menu

Starters

Soup of the day (v) £4.25
Served with homemade bread and flavoured butter

Slow braised Stranraer pork belly (g) £5.50
In Thistly Cross cider and sage served with sweet potato hash and spring green emulsion

Carpaccio of Scotch fillet (g) £6.50
Served with radish, kohlrabi and horseradish slaw and finished with English truffle oil

Vegetable Spring rolls with garlic soya dip (v) £4.50
Filled with basil, mint, rice noodles, greens, cucumber and julienne carrots

Shetland mussels and Loch Leven cockle medley (p) £5.95
Served with homemade bread and flavoured butter

Broccoli, Arran oak whisky smoked cheddar and apple gratin (v) £4.95
With rocket and sorrel puree

Main Courses

8oz (226g) Scotch fillet (g) £20.95
With grilled wild mushrooms and tomato served with tartiflette and peppercorn sauce

Ballotine of North Sea monkfish £17.50
Wrapped in pancetta with Stornoway black pudding, Loch Leven cockles, asparagus and potato fondant with béarnaise sauce

Rack of Inverurie lamb (g) £15.95
Served with Campbell’s haggis, neeps and tatties gratin and mint and Drambuie jus

Trio of Welsh sea bass (p) £15.50
Vin blanc broiled on potato fondant; Malaysian style laksa with mussels; Spinach stuffed paupiette on a bed of buttered braised chicory

Coq au vin £14.95
Red wine braised Alloa free range chicken, wild mushrooms, bacon and garlic served with goose fat potatoes

Asparagus and feta cannelloni (v) £12.50
With olive and spinach arrabbiata and Spring baby leaves

 

Desserts

Drambuie soaked almond sponge £4.95
Topped with chocolate sauce and served with vanilla ice cream

Rhubarb ripple cheesecake £4.95
Served with white chocolate chantilly cream

Caramelised walnut and Amaretto dairy Ice Cream (g) £4.00

Scottish cheeseboard (g) £6.00
With Dunsyre Blue, Glenmorangie brie, Arran oak smoked cheddar, grapes, Arran plum and apple chutney and oatcakes

(v) Vegetarian Option (p) Pescetarian Option (g) Gluten Free

All prices include VAT at the current rate. Service is at your discretion.

Please advise your server of any allergies prior to ordering. Please note that our kitchen handles nut-based ingredients.