Seasonal Mains


Seasonal Mains

Made from locally sourced produce


Scotch 8oz Rib Eye Steak (g)   £17.95                                                                     

served with grilled tomato and wild mushrooms, green

peppercorn sauce, seasonal leaves and skin on chips


Trio of Welsh Sea Bass cooked three ways (p)      £15.50

Vin blanc broiled on potato fondant  

Thai laksa

Spinach stuffed paupiette on a bed of braised chicory


Scotch Lamb Shoulder and Wild Mushroom Bourguignon   £14.00

with celeriac mash     



Apple Stuffed Pheasant Breast (g)     £13.50

wrapped in bacon served with clapshot and red wine

and coriander jus


 Butternut Squash and Chestnut Stew (v)   £12.50

with sage couscous


Scotch Beef Burger      £10.50

flavoured with coriander, red onion and garlic topped with

mature cheddar, bacon, tomato and gherkin served with

Bloody Mary relish and skin on chips



Please ask waiting staff for choice of meals available for children.