Pre-Theatre Menu

2 Courses and a drink* £12.95 or 3 Courses and a drink* £15.95
Availiable between 5pm - 6.30pm

Starters

Soup of the day (v)
Served with homemade bread

Shetland mussels (p)
Served with homemade bread and composite butter

Vegetable Spring rolls with garlic soya dip (v)
Filled with basil, mint, rice noodles, greens, cucumber and julienne carrots

Main Courses

Coq au vin
Red wine braised Alloa free range chicken, wild mushrooms, bacon and garlic served with goose fat potatoes

Welsh sea bass (p)
Vin blanc broiled on potato fondant with buttered braised chicory

Asparagus and feta cannelloni (v)
With olive and spinach arrabbiata and Spring baby leaves

Desserts

Drambuie soaked almond sponge
Topped with chocolate sauce and served with vanilla ice cream

Caramelised walnut and Amaretto dairy Ice Cream (g)

Rhubarb ripple cheesecake
Served with white chocolate chantilly cream

(v) Vegetarian Option (p) Pescetarian Option (g) Gluten Free

*Drink includes small glass of house red or white or a pint of Carling Draught

All prices include VAT at the current rate. Service is at your discretion.

Please advise your server of any allergies prior to ordering. Please note that our kitchen handles nut-based ingredients.