Latest News


Spring Menu

Thursday, 27 March 2014

A few  images of our new Spring Menu to tantalise your taste buds!

ballotine of north sea monkfish

coq au vin 2

scotch fillet 2


Taste our Best Award

Wednesday, 26 March 2014

Ten Hill Place Hotel  is delighted to announce it has received the Taste Our Best award 2014/2015 from VisitScotland.

It recognises businesses who are ‘passionate about delivering a quality eating experience’.

It’s criteria centres on Scottish provenance in ingredients and promotion of local suppliers and farms, creating a farm to fork ethic through total food traceability.This is something we strive for on all of our menus – from our Scotch beef and lamb, to our sustainable fish and shellfish, to our local fruit and vegetables – Local and fresh is best.

taste our best award



Special Sundays

Thursday, 06 March 2014

We are delighted to offer a special lunch menu for Mother's Day and Easter Sunday in No. Ten Restaurant.

£15.95 for two courses and £18.95 for three.  Served from 12.30 - 3.30 pm. 

Go to Restaurant on our website and check out the menu!


Valentines Day Menu

Wednesday, 12 February 2014

We are looking forward to welcoming our guests for Valentines Weekend.  We have even created a special menu for Friday night which you will love!  Book as soon as you check in to make sure you do not miss out.


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