Thursday, 06 June 2013
Our chef, Demian Hobby, is becoming a known face in Edinburgh for his culinary skills. Check out "Meet Our Chef" under Restaurant where you can see what he is up to with his daily blog!
Thursday, 02 May 2013
We are delighted to announce that we were awarded "Small City Hotel, Edinburgh" and the "Green Laurel Eco Award" at the Scottish Hotel Awards 2013.
Credit should be given to our staff who have all contributed towards receiving these awards.
Thursday, 21 March 2013
Carvery restaurant opening Wednesday 27th March, Midday to 7pm. Open 7 Days a week. Check out the menu at the Carvery Restaurant page here or book a table by calling us on 0131 662 2080.
Tuesday, 05 March 2013
Our new spring menu went live on 1st March. Check it out!
Exciting seasonal products such as pigeon breast salad and trio of rabbit.
Watch out for a new recipe from our resident chef.
Thursday, 20 December 2012
Exciting New Winter Menu
Our Chef has created a mouthwatering winter menu using locally sourced products where possible. His attention to detail and presentation is second to none. His choice of menus for both No. Ten Restaurant and 10 Wine Bar offers the visitor a fine dining experience or a tasty light snack before hitting the town.
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