Festival Carvery Menu

Starters

Soup of the day with homemade bread (v) £4.25

Ground coriander and paprika chargrilled chicken skewers served with fresh lime and seasonalleaves (g) £4.50

Lightly floured whitebait with tartare sauce and fresh lemon (p) £4.50

Shetland mussels and surf clam medley with crispy bacon, spring onion in white wine sauce servedwith homemade bread £5.50 (p)

Baked fig topped with goats cheese served with seasonal leaves and plum and balsamic reduction

£5.50 (v)


Mains

Scotch 9oz rib eye steak served with peppercorn and mustard grain sauce, sautéed spring onion, tomato and mushrooms served with skin on chips and spring leaves (g) £17.95

Trio of lamb - Lamb cutlet with mint and Drambuie jus on bacon wrapped asparagus and potato fondant; Braised lamb belly with plum sauce topped with roasted fig; Thai style lamb broth flavoured with coconut milk and basil £15.95

Prosciutto wrapped cod fillet with caramelised parsnip, samphire and asparagus and tarragon and clam sauce £13.50 (p)

Honey glazed green gammon and a daily changing roast served with seasonal vegetables, gravy,

Yorkshire pudding and a selection of salads from our salad bar £9.50

Goats cheese, tomato and courgette stuffed butternut squash served with seasonal vegetables, vegetarian gravy, Yorkshire pudding and a selection of salads from our salad bar (v) £9.50


Desserts

Watermelon Mojito sorbet £4.50

Apricot sticky toffee pudding with butterscotch dairy ice cream and pecan sauce £4.95

Drambuie soaked almond sponge topped with chocolate sauce and served with homemade dairy ice cream £4.95

Ice cream of the day with seasonal fruit coulis £4.00

British Isle cheeseboard with Dunsyre Blue, Mull of Kyntire extra mature cheddar, Somerset brie, sliced apple, Arran plum and apple chutney £6.00