Menu

 

Available Midday - 10.00pm

 

Soup & Salads

Soup of the day with homemade bread (v) £4.25

Waldorf salad with grapes, walnuts, sliced apple and celery (v) £5.50

Grilled goats cheese, caramelised onion and balsamic salad (v) £6.50

Greek salad with pitted olives, feta cheese, cucumber, tomato and seasonal leaves (v) £6.50

 

Sandwiches

Toasted sandwiches on thick cut bread served with dressed leaves and skin on chips with a selection of fillings –All £7.50  (should you prefer untoasted please let us know)

-  Honey roasted gammon, wholegrain mustard, sliced tomato and gherkin

-  Roast beef, horseradish mustard, sliced tomato and salad

 - Marinated turkey breast, bacon, Caesar mayonnaise and salad

 - Dunsyre Blue cheese and sautéed mushrooms

 Fancy something different please ask us and if we can do it, we will

 

Main Dishes

Scotch beef Goulash with peppers and root vegetables topped with crème fraiche and served with homemade bread £8.95

Roast of the day with root vegetables, beef and onion gravy and seasonal leaves £8.95

Goats cheese, tomato and courgette stuffed butternut squash served with root vegetables, vegetarian gravy and seasonal leaves (v) £8.95

Scotch beef burger flavoured with coriander, red onion and garlic topped with mature cheddar, bacon, tomato and gherkin served with Bloody Mary relish and skin on chips £10.50

10 Hill Place club sandwich £10.50

- On thick cut bread with gammon, haggis, tomato, lettuce, sliced turkey and mayonnaise served with skin on chips, Arran plum and apple chutney and salad

 

Tapas

£5.00 each, 3 for £13 or 5 for £20

Moules Marinieres – Shetland mussels in a creamy white wine sauce served with homemade bread (p)

Tender lamb meatballs flavoured with ground spices and fresh herbs in a spicy rich tomato sauce (g)

Paprika and coriander seasoned crispy potatoes in spicy rich tomato sauce (v) (g)

Ground coriander and paprika chargrilled chicken skewers served with fresh lime (g)

Chilli oil marinated haloumi with olive and sun blushed tomato tapenade (v) (g)

Lightly floured whitebait with tartare sauce and fresh lemon (p)

Haggis stuffed chicken ballotine wrapped in bacon with whisky sauce

Hot smoked trout, potato and tomato salad with lemon dressing (p)

Sautéed garlic mushrooms in a creamy white wine sauce on homemade bread (v)

Scotch beef pie served with horseradish cream and seasonal leaves

 

Large Sharing Plates

British Isles cheeseboard with Mull of Kintyre mature cheddar, Somerset brie, Dunsyre Blue, sliced apple, Arran plum and apple chutney and oatcakes (v) (g) £8.95

Scottish charcuterie board with Arbroath hot smoked trout, selection of home roasted meats, Dunsyre Blue, Mull of Kintyre extra mature cheddar, sliced apple, Arran plum and apple chutney and oatcakes £10.95

 

Desserts

Sticky toffee pudding with pecan sauce £4.50

Drambuie soaked almond sponge topped with chocolate sauce and served with vanilla dairy ice cream £4.95

Ice cream of the day with fruit coulis £4.00

 

Bar Snacks

Warm bread and balsamic and olive oil £1.00

Skin on chips £2.50

Piri piri chips £2.75

Chilli nuts £1.50

Crisps £1.25

 

A selection of hot beverages are available.